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First Course - Arugula & Baby Spinach Salad, Raspberry, Brie, Natural Uncured Bacon Vinaigrette
Entree Course Options
- Responsibly Sourced Salmon, Farro Pilaf, Swiss Chard, Asparagus, Blood Orange Jus
- Stout Braised Short Rib, Wild Mushroom Risotto, Tomato Vegetable Ragu, Natural Jus
- Grilled Artichoke Hearts, Roasted Marble Potato Hash, Asparagus, Lemon Thyme Vinaigrette
Dessert Course
- Chocolate Raspberry Flourless Cake, Dark Chocolate Mousse, Raspberry Jam, Vanilla Bean Chantilly Cream, Candied Raspberries
- Vegan Carrot Cake Cupcakes, Cinnamon Icing
FUR BALL 2024 IS NOW SOLD OUT.
To join our waitlist, please contact team@a-typical.com.