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First Course - Arugula & Baby Spinach Salad, Raspberry, Brie, Natural Uncured Bacon Vinaigrette

Entree Course Options

  • Responsibly Sourced Salmon, Farro Pilaf, Swiss Chard, Asparagus, Blood Orange Jus
  • Stout Braised Short Rib, Wild Mushroom Risotto, Tomato Vegetable Ragu, Natural Jus
  • Grilled Artichoke Hearts, Roasted Marble Potato Hash, Asparagus, Lemon Thyme Vinaigrette

Dessert Course

  • Chocolate Raspberry Flourless Cake, Dark Chocolate Mousse, Raspberry Jam, Vanilla Bean Chantilly Cream, Candied Raspberries
  • Vegan Carrot Cake Cupcakes, Cinnamon Icing

 

FUR BALL 2024 IS NOW SOLD OUT.

To join our waitlist, please contact team@a-typical.com. 

 

Registration closes: Tuesday, April 16, 2024
Registration is closed